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高麗菜+豬絞肉=完美搭配

正宗台味 一口爆汁

----- 感受湯汁在口的煎脆妙滋味

台灣最經典水餃代表。內餡以傳統豬絞肉搭配脆甜高麗菜,皮薄肉質鮮嫩,口口爆汁美味!煎煮蒸炸,輕鬆上桌!


----Enjoy the crispy delight infused with juicy broth.

The most classic dumplings in Taiwan! The filling is made with traditional ground pork paired with crisp and sweet cabbage. The meat is fresh and tender with such juicy gravy that satsfied you with every bite. You may either pan-fry, deep fry, steam or boil them to serve this gourmet food. 

調理方式 Cooking Instructions

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