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Cabbage + Ground Pork = The Perfect Match

Crispy Bite, Juicy Burst –Taste of Taiwan

----Enjoy the crispy delight infused with juicy broth.

The most classic dumplings in Taiwan! The filling is made with traditional ground pork paired with crisp and sweet cabbage. The meat is fresh and tender with such juicy gravy that satsfied you with every bite. You may either pan-fry, deep fry, steam or boil them to serve this gourmet food. 

Cooking Instructions

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