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Authentic Taiwanese Soup Dumplings with Rich Pork Broth

Enjoy delicious CHIMEI pork soup dumplings filled with savory pork and rich soup broth wrapped in delicate dumpling skin. A classic Taiwanese and Asian dining favorite, ready in minutes at home.

Cooking Instructions

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How to Enjoy Soup Dumplings

1. Carefully lift the dumpling.

2. Place it on a spoon.

3. Bite gently to release the soup.

4. Enjoy with black vinegar and shredded ginger. 


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Serving Ideas

• Pair with hot tea

• Serve with chili oil, black vinegar, or sesame oil

• Enjoy as dim sum, breakfast or appetizers

• Great for family gatherings


Available in the USA

Available at Asian supermarkets and online Weee! across the USA.

FAQ

Q: What are soup dumplings(Xiaolongbao)?

A: Xiaolongbao is a popular Asian soup dumpling filled with pork and flavorful broth inside the wrapper, traditionally served steamed.


Q: How do you cook frozen soup dumplings?

A: Steaming is recommended for the best texture and flavor. Do not thaw frozen soup dumplings before cooking. Thawing makes the dough wrappers sticky, mushy, and highly prone to tearing during the cooking process. For the juiciest filling and best texture, always cook CHIMEI soup dumplings (xiaolongbao) straight from the freezer.


Q: Are soup dumplings Taiwanese or Chinese?

A: Soup dumplings are popular across Chinese cuisine and are widely enjoyed in Taiwan.


Q: What sauce goes best with soup dumplings?

A: Black vinegar with shredded ginger is the traditional pairing. Some may add chili and sesame oil to boost the flavor.


Q: Do CHIMEI soup dumplings (xiaolongbao) contain preservatives or MSG? How should I store them?

A: No, CHIMEI soup dumplings contain no added preservatives and no MSG. To maintain peak freshness, keep them frozen at 0°F (-18°C) or below. Our frozen soup dumplings can be stored for up to one year, but we recommend consuming them shortly after opening the inner package.


Q: How is it different from other soup dumplings?

A: The flavor is authentically Taiwanese. Traditional soup dumplings often have thin wrappers, which can make it balance a generous filling with plenty of rich broth without breaking. Ours, however, are packed with filling and stay incredibly juicy, delivering a truly “bursting with soup” experience. The pork is tender and easy to enjoy, with almost no gamy taste.