Q: What are soup dumplings(Xiaolongbao)?
A: Xiaolongbao is a popular Asian soup dumpling filled with pork and flavorful broth inside the wrapper, traditionally served steamed.
Q: How do you cook frozen soup dumplings?
A: Steaming is recommended for the best texture and flavor. Do not thaw frozen soup dumplings before cooking. Thawing makes the dough wrappers sticky, mushy, and highly prone to tearing during the cooking process. For the juiciest filling and best texture, always cook CHIMEI soup dumplings (xiaolongbao) straight from the freezer.
Q: Are soup dumplings Taiwanese or Chinese?
A: Soup dumplings are popular across Chinese cuisine and are widely enjoyed in Taiwan.
Q: What sauce goes best with soup dumplings?
A: Black vinegar with shredded ginger is the traditional pairing. Some may add chili and sesame oil to boost the flavor.
Q: Do CHIMEI soup dumplings (xiaolongbao) contain preservatives or MSG? How should I store them?
A: No, CHIMEI soup dumplings contain no added preservatives and no MSG. To maintain peak freshness, keep them frozen at 0°F (-18°C) or below. Our frozen soup dumplings can be stored for up to one year, but we recommend consuming them shortly after opening the inner package.
Q: How is it different from other soup dumplings?
A: The flavor is authentically Taiwanese. Traditional soup dumplings often have thin wrappers, which can make it balance a generous filling with plenty of rich broth without breaking. Ours, however, are packed with filling and stay incredibly juicy, delivering a truly “bursting with soup” experience. The pork is tender and easy to enjoy, with almost no gamy taste.