2026.01.07

A Bite That Touches the Soul, The Taste of Taiwan — Chimei Food at Foodex Japan 2026

📅Dates: March 10 (Tue) – March 13 (Fri), 2026

🕛Opening Hours: 10:00–17:00 (until 16:30 on the final day)

📍Venue: Tokyo Big Sight, Ariake, Tokyo, Japan

👉Booth No.: E5-A30-174


Chimei Frozen Food, a leading Taiwanese food manufacturer with over 50 years of expertise, announced its participation in Foodex Japan 2026. The company will showcase a selection of iconic Taiwanese dough-based delicacies, while also announcing the establishment of its Tokyo office in 2026, marking a key step in strengthening its presence in the Japanese market.


At Foodex Japan 2026, Chimei Food will showcase its offerings based on four core pillars: Innovation, Local Identity, Tradition, and Health. A selection of signature products that represent authentic Taiwanese flavors while meeting the needs of Japanese and international markets will be presented, highlighting the diversity of Taiwanese cuisine—from popular street foods to comforting home-style noodle dishes.


Key Products on Display

• Pineapple Gyoza & Mango Gyoza

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A unique creation combining Chinese-style dumpling wrappers with Taiwanese fruit fillings. Pan-fried to achieve a crispy exterior and a soft, sweet center, these dessert dumplings can be enjoyed in a Western dessert-style format while retaining a distinctive Asian character.

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• Taiwan Custard Bun

An exclusive innovation that transforms Taiwan’s classic wheel cake custard filling into a steamed bun. Rich milky aromas and a smooth, creamy texture faithfully recreate the nostalgic flavor of this beloved Taiwanese dessert.

• Shrimp Dumplings & Squid Dumplings

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Inspired by the flavors of the sea, these dumplings showcase Taiwanese craftsmanship in dim sum. The shrimp dumplings feature translucent, chewy wrappers filled with sweet shrimp, delivering an instant burst of rich seafood umami. The squid dumplings incorporate squid ink into the wrapper and are filled with generous chunks of squid, offering a springy, layered texture and a premium seafood experience that delights both the eyes and the palate.

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• Curry Veggie Buns

A mellow, richly flavored curry made from more than ten spices is blended with the natural sweetness of fresh vegetables and mushrooms, then wrapped in whole-wheat dough. The filling is savory, aromatic, and satisfying.

The newly established Tokyo office will serve as a localized hub to enhance collaboration with Japanese partners and support Chimei Food’s expansion across Asia and global markets.

Through its participation in Foodex Japan 2026 and the establishment of its Tokyo office, Chimei Food will continue to deepen its presence in the Japanese market with “food with soul,” while sharing the flavors and culture of Taiwanese noodle cuisine on an even broader international stage.