2026.08.18

Bringing Asia To Your Table--CHI MEI Frozen Food Showcases Innovative Asian Flavors at SIAL Paris 2026

📅 Date: October 17–21, 2026 10:00~18:30

📍 Venue: Paris Nord Villepinte, France

🕛 Booth No.: 4A E057

CHI MEI Frozen Food Co., Ltd. will showcase its innovative Asian frozen food portfolio at SIAL Paris 2026, bringing a unique combination of Taiwanese flavors, creative food concepts, and European-made products to the global food industry.


SIAL Innovation Selection – Sweet Meets Savory

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Three signature products—Mango Sweet Gyoza, Pineapple Sweet Gyoza, and Taiwanese Salt & Pepper Chicken Gyoza—have been selected for the SIAL Innovation Selection, highlighting CHI MEI’s ability to transform familiar Asian flavors into innovative frozen food experiences.

Mango and Pineapple Sweet Gyoza combine delicate gyoza wrappers with naturally sweet tropical fruit fillings, offering a creative new way to enjoy gyoza as a dessert, snack, or café-style treat.

The Taiwanese Salt & Pepper Chicken Gyoza brings the iconic flavors of Taiwan’s street food into a convenient dumpling format, delivering a distinctive Asian taste with a modern twist.


Highlights of SIAL Innovation selection products:

Made in Poland, Crafted for Europe

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CHIMEI will also introduce two new products from its Poland facility: Premium Shrimp & Pork Gyoza and Vegetarian Tofu Gyoza. Featuring a naturally sweet shrimp flavor and a light, flavorful tofu filling, the new gyoza are made in Poland for the European market.

With no preservatives and no MSG, they offer a convenient freezer staple that combines Taiwanese-inspired recipes with local European production.


Cute Comfort in Every Bite

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Adding a playful touch to the booth is CHIMEI’s collection of Christmas Party Mantou, featuring adorable Santa Claus, Gingerbread Man, Christmas Stocking, and Lucky Star shapes. With handcrafted details and a soft, fluffy texture, these charming mantou bring together Asian craftsmanship and joyful moments for the holiday season.



Visit CHI MEI Frozen Food at SIAL Paris 2026 to discover how Taiwanese food craftsmanship meets global innovation.