CHIMEIFOOD

幸福頌 C'est si bon

C'est si bon is an independent bakery brand launched by Chimei Food in 2017, with the persistence in the four core values including “craftsmanship”, “quality commitment”, “simplicity” and “a sense of happiness”, with emphasis on Baumkuchen and Japanese-style bread as its main products. During product development, it invited renowned Japanese baker Takaki Ogura to Taiwan several times, and also sent its head baker to Japan for advanced training.
With solid fundamental techniques and near-perfect classic craftsmanship, C'est si bon demonstrates the authentic charm of handmade baking, hoping to allow consumers to truly experience the meaning of “It's so good” as implied by the brand’s French name.

Pastry Baking

Michelin-Starred Baumkuchen

Inheriting the classic craftsmanship of Japanese artisans, this cake is made with premium ingredients such as Japanese Kumamoto flour, Japanese trehalose, and New Zealand unsalted butter…etc., where each layer is carefully baked to create deep, rich textures. For three consecutive years, it has been awarded iTi of Belgium’s Superior Taste Award, using its intricate processes to deliver Superior Taste.

Soft Baumkuchen

Hand-baked layer by layer, each layer is carefully coated with a delicate batter, giving a dense yet moist texture. With its simple appearance and intricate process, it embodies the extraordinary dedication of skilled artisans.

Hard Baumkuchen

Featuring a natural snowflake-like shape with the textured grain of an old tree, it is formed naturally without using tools. The outer layer is coated with icing sugar, creating a texture featuring a crispy exterior and a soft, delicate interior.

Artisan Handmade Japanese-style Bread

Stringently selected Japanese Kumamoto flour and Hokkaido Hakodate 3.7 Fresh Milk, are combined using a unique scalded dough technique to enhance moisture retention and elasticity. Through 18 hours of low-temperature fermentation, the bread preserves the moisture and aroma to deliver a soft, springy, and blissful taste.

Japanese-style White Bread

A signature classic! A delicately soft natural flavor, where the gentle sweetness froofm honey leaves a lingering, pleasant aftertaste.

Japanese-style Taro White Bread

A symphony of Dajia taro and Hokkaido fresh milk creates a fluffy taro paste with a rich, aromatic taro flavor.

Japanese-style Valrhona Chocolate White Bread

A rich and luxurious feast is created when French premium chocolate comes together with dark chocolate buttercream filling.

Brown Sugar Bubble Milk Tea Japanese-style White Bread

The mellow aroma of Earl Grey tea is paired with chewy brown sugar mochi to create this brand-new experience for those who love texture in every bite!"

Exquisite Western Dessert Gift Box

Stringently selected premium food ingredients are baked under low heat to create these sweet yet refreshing pastries suitable for afternoon tea, business gatherings, or special events; when paired with a variety of beverages for savoring, they transform into desserts that bring happiness to you!

Crispy Egg Rolls

The egg rolls are produced with stringently selected locally cage-free eggs, fresh milk from Taiwanese farms, and New Zealand anhydrous milkfat without a single drop of water added to keep the strong aroma of egg and dairy and leave a crispy texture to savor.

Classic French Palmiers

Produced with stringently selected natural New Zealand butter, which follows traditional French techniques of repeated layering and rolling, then slowly baked under gentle heat to give this thin, crispy, and flaky texture with a hint of sweetness from sugar crystals, where each bite is refreshing and never greasy.

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幸福頌 C'est si bon

Michelin-Starred Baumkuchen

Artisan Handmade Japanese-style Bread

Exquisite Western Dessert Gift Box

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